This week on garden to table we had Pakastain food and it was delicious. I was in the kitchen group and made the naan it was so good. We rolled the naan quite thin and pricked lots of holes in it with a fork then we added butter and milk. We also had a salad and curry with a unknown vegetable in it but it was still good, and for dessert we had little carrot cakes.
What have you done for garden to table?
Bye, Matilda
No comments:
Post a Comment
Note: only a member of this blog may post a comment.